Anno Domini 1590

INDICAZIONE GEOGRAFICA TIPICA

GRAPE VARIETY: Selection of white grapes
GRAPES FROM: Central Irpinia hills
SOIL TYPE: Mainly calcareous
VINE TRAINING SYSTEM: Guyot
YELD PER HECTAR: 1732 stones
HARVEST TIME: Last week of September, first week of October
HARVESTING SYSTEM: Hand picked grapes
FERMENTATION: Cement
AGING: 3 months in cement tanks
FINING: 2 months in the bottle