Anno Domini 1590

INDICAZIONE GEOGRAFICA TIPICA

GRAPE VARIETY: Falanghina 100%
GRAPES FROM: Benevento hills
SOIL TYPE: Limestone
VINE TRAINING SYSTEM: Guyot
YELD PER HECTAR: 1574 stones
HARVEST TIME: Last week of September
HARVESTING SYSTEM: Hand picked grapes
FERMENTATION: Cement
AGING: 3 months in cement tanks
FINING: 2 months in the bottle