Irpinia Coda Di Volpe DOC

10.60

Denominazione di Origine Controllata
Vintage: 2023
Capacity: 75cl
Alcoholic Strength: 13,0%

Description

Wine: Coda di Volpe is the variety most historically linked to Campania, and produces a wine with unique and unmistakeable links to the region.
Grape variety: Coda di Volpe 100%
Grape origin: From a certified organic vineyard in Contrada Pezza Mastrillo, municipality of Fontanarosa
Training system: Bilateral Guyot
Planting density: 4000 plants per hectare
Yield per hectare: 7000 kg
Harvest period: October
Harvesting method: Manual in crates
Vinification and ageing: Fermentation in steel tanks at a controlled temperature of approximately 13°C. Subsequent ageing on fine lees for 4 months until bottling. Followed by bottle ageing for a minimum of 2 months.
Serving temperature: 10°-12°C
Food pairings: Excellent as an aperitif, particularly well-suited to delicate fish-based first and second courses.

Additional information

Weight 1.4 kg

Irpinia Coda Di Volpe DOC

10.60