Anno Domini 1590

INDICAZIONE GEOGRAFICA TIPICA

GRAPE VARIETY: 85 % Aglianico, 15% selection of red grapes
GRAPES FROM: Irpinia hills
SOIL TYPE: Mainly clayey
VINE TRAINING SYSTEM: Cordon trained
YELD PER HECTAR: 1574 stones
HARVEST TIME: Second half of October
HARVESTING SYSTEM: Hand picked grapes
FERMENTATION: Stainless steel tanks
AGING: 10 months in cement tanks
FINING: 4 months in the bottle