Fiano di Avellino Liber
Anno Domini 1590
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
GRAPE VARIETY: Fiano 100%
GRAPES FROM: Fiano DOCG high hills area
SOIL TYPE: Clayey/calcareous
VINE TRAINING SYSTEM: Guyot
YELD PER HECTAR: 1574 stones
HARVEST TIME: First half of October
HARVESTING SYSTEM: Hand picked grapes
FERMENTATION: Cement
AGING: 3 months in cement tanks
FINING: 2 months in the bottle