Anno Domini 1590

DESIGNATION OF ORIGIN

GRAE VARIETY: Aglianico 100%
GRAPES FROM: Central Irpinia hills
SOIL TYPE: Clayey/calcareous, whit predominance of clay
VINE TRAINING SYSTEM: Coron trained
YELD PER HECTAR: 1417 stones
HARVEST TIME: End of October
HARVESTING SYSTEM: Hand picked grapes
FERMENTATION: Stainless steel tanks
AGING: 50% in cement tanks, 50% in big barrels of 80 Hl
FINING: 6 month in bottle